In 2016, siblings Mark and Lisa Mazzoni broke ground on their new winery outside of Geyserville, but this wasn’t a brand new project, it was a continuation of their family legacy dating back in Sonoma to the 1800s.  Mark and Lisa are fourth-generation stewards of the Mazzoni estate. While their family sold fruit to icons like Jordan and Kendall-Jackson for decades, Mark returned to the estate and launched a new label to craft their own exceptional wines from their best fruit.  The Zialena wines represent a distinct, lighter style, owing largely to their beautifully designed winery which houses massive concrete fermentation tanks.  The zinfandels in particular uniquely receive no new oak, giving a light, aromatic freshness to the wines that is unlike any other zin in the area.  We’re excited to pour several vintages tonight and have Mark here to discuss his process.