Maison Healdsburg celebrates 3 years the only way we know how: with magnums and deep discounts on champagne.  First 20 people get free merch, and everyone gets to pet a dog for free.  offline is making hand rolls all evening.

One of our absolute favorite winemakers, Carroll Kemp, joins us with his Alma Fria wines.  Carroll focuses on cool, ocean influenced vineyards and crafts beautiful aromatic, forest floor tinged wines that we are obsessed with. He’s also bringing only his second release of his blanc de blancs sparkling wine, which consists of a hefty portion of an ongoing solera style blend of his chardonnay going back more than 10 years. A true champion of the West Sonoma Coast, Carroll has been integral in mapping out the terroir of the neighborhoods of the coast, and his wines are a transparent showcase of the vineyards they come from.

Justine Osilla returns to Maison Healdsburg to pour her wonderfully unique Kabayan wines.  After several years of harvests, winemaking internships, lab work, and doing everything else you can in a winery, Justine launched her own wines intended to do something rarely ever considered: wines crafted to match traditional Filipino cuisine.  With little to no wine culture in her family’s home country, wine isn’t often on the table with the food she grew up with.  Setting out to change that, Justine crafts elegant but flavorful wines that match often sweet and sour notes in the dishes.  And of course they’re simply delicious and complex wines on their own.  These are some of the most unique wines being made in Sonoma.