Mark your calendars: every 2nd Wednesday of the month for the next six months, Maison Healdsburg is opening our doors on nights we’d normally be dark to welcome Chef Vince and his amazing sushi.  Naturally, we’ll be pouring some of our favorite champagnes and sakes to pair.

Chef Vince launched his own project, Thirteenth Sun Kitchen, to expand on his passion for combining Japanese techniques with the best ingredients Sonoma has to offer. Chef has been quietly putting out some of the best sushi in Sonoma County for years, and he is now branching out and taking it on the road.  

We have been lucky enough to have Chef prepare sushi in the bar a few times, and the flawless execution and insane quality of ingredient sourcing blew us away.  We reached out to do something more regular so we would have an excuse to break out some great sparkling wines and sakes.

We will offer 7 seats at the bar, with two seatings per evening, as a full omakase experience for $120 per person.  If you can’t make an omakase seating, we will offer a la carte sushi to the rest of the bar starting at 5pm.  

The Menu
A six-course omakase built around handrolls. 

The Details

• When: First one on Wednesday, November 11th, and every 2nd Weds. of the month thereafter

• Seatings: 5:30pm and 7:30pm

• Price for Omakase Menu: $120 per person + Tax

• Seats: 7 seats per seating for Omakase at the bar.  Rest of the room is a la carte.

The Pairings
While we could offer a full Champagne or sake flight, we’re choosing to combine the two in one pairing so we can feature some of our favorites from both categories.  This is going to give us the perfect opportunity to break out some of our favorite grower champagnes and rare sakes.

The Omakase Menu for November 11th

Course 1: Kanpachi with Yuzu Kosho & Fresh Wasabi

Course 2: Grape-Yaki Katsuo Tataki with Ginger-Chive Relish

Course 3: Edomae Shime-Saba with the Red Shiso & Green Onions

Course 4: Brûléed King Salmon with Windsor Sake Lee Miso Glaze

Course 5: Raw Bluefin toro with Julienned Pickled Daikon

Course 6: Mendocino Uni & Ikura

(Menu subject to change)

Tickets available here for November 11th.